Chocolate and liquor are natural companions. Whether you prefer whiskey or wine, these intense chocolates are infused with artisanal and french spirits that complement the chocolate and pair beautifully with your preferred aperitif!
Our boozy truffles: 68% Bolivian wild single origin cacao is used in our gourmet dark chocolate ganache with a nip of whiskey, Bourbon to be specific. These tasty delights are then rolled in pale-green powdered sugar. Down the hatch!