Le Grand Ballotin

Regular price $200.00

Our Grand Ballotin weighs over 2 pounds and contains nearly our whole collection.  That is a very large box of sweet delights containing 4 layers of Assorted Barks & Brittles, Bonbon & Pavé Assortment, Crispy Royaltines and French Turtles. When you want to impress with a gourmet chocolate gift, size matters. 

Includes (subject to availability):

Bonbons & Pavés

Banana Caramel Bonbons Hand-painted 64% dark chocolate pyramids filled with banana-white chocolate ganache and a layer of fresh caramel.

Calvados Caramel Bonbons A boozey French caramel apple! Our hand-painted bonbon is filled with chocolate-blended caramel and Calvados - an apple brandy from Stéphane's native Normandy. This features a complex yet subtle flavor. 

Passionfruit Ganache Bonbon The intense flavor of passionfruit is not overpowered by white chocolate. This combination is a taste of paradise. 2019 Silver Medal Winner - International Chocolate Awards.

Raisin-Cognac Bonbons Each of these beautifully hand-painted, cognac infused raisins are ground and mixed with 42% organic milk chocolate ganache for a distinct French specialty. It is then enrobed in our gourmet 64% dark chocolate couverture.

Coconut Ganache Pavés  36% white chocolate blended with organic fresh flake coconut creates a chewy ganache that is had dipped in 64% extra bitter dark chocolate. Discover the lovely contrast between the bitter chocolate and the subtly sweet coconut center.

Dulce-de-Leche Pavés This fine 42% organic milk chocolate is infused with a hazelnut paste then layered with chocolate caramel. It is then enrobed in 64% extra bitter dark chocolate couverture to create this bite-size decadent candy.


Almond Praline Pavés
 Fresh almond praline mixed with 42% milk chocolate that makes a rich ganache. It is then enrobed in 64% dark chocolate and topped with roasted whole almond corone.

Peanut Butter Pavés 42% organic milk chocolate is blended with 100% natural hand-pureed peanut butter making for a salty-sweet delicious candy center. It is then hand-dipped in our 64% extra bitter gourmet dark chocolate. The balance of the peanut butter and the perfect blend of dark and milk chocolate makes for a beautiful classic combination.

Barks & Brittles

Peanut Brittle A generous amount of roasted salted peanuts carmelized into a crisp bark. Discover this French interpretation of an American classic.

Dark Chocolate English Toffee Our chunky toffee has a firm texture and a delicate crunch. It is buttery, nutty, and rich.

The Dark Bark A perfect mix of pistachios, pecans, dried cranberries, raisins, and currants are the sweet and salty components of this simple and satisfying 68% Bolivian criollo dark chocolate bark.

Milk Chocolate Fruit & Nut Bark Premium pistachios, pecans, dried cranberries, raisins, and currants are the sweet and salty components of this simple and satisfying 42% organic milk chocolate bark.

French Turtles

Dark Chocolate French Turtles Simple yet sublime. Our dark chocolate French Turtles have delicious pecan chunks drenched in gooey caramel. They are then hand-dipped in 64% extra bitter dark chocolate couverture for this French twist on the American Turtle.

Milk Chocolate French Turtles Simple yet sublime. Our milk chocolate French Turtles have delicious pecan chunks drenched in gooey caramel. They are then hand-dipped in 42% organic milk chocolate couverture for this French twist on the American Turtle.

Crispy Royaltine Chocolate hazelnut paste is mixed with puffed rice and enrobed in extra bitter 64% dark chocolate for a feather-light crispy treat.

INGREDIENTS: Please see individual product links above for ingredients. *Gluten-free. *Vegetarian. Allergens: may contain traces of nuts, soy.
PACKAGING & SHIPPING: Our ballotins are traditional French boxes filled with loose chocolates and gently wrapped with a beautiful ribbon. Most chocolate in France is sold by weight and we apply the same principal here in order to give you a generously filled box. 
35 oz = a little over 2 lbs 
Chocolates are shipped with ice packs during the warm seasons (for Northern US) and all year round (for Southern US) to ensure they are intact and delicious!

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