At LeSaint French Chocolate, we use Swiss, French and Belgian premium cocoa to start. We blend in organic butter and cream, perfume it with essences of Tahitian vanilla, Saigon cinnamon, Eau-de-Vie. We have spent years developing and testing our recipes to find the best balance of ingredients…always small batch…always handcrafted. Using minimal sugar, we capture traditional French flavors through delightful reimagined recipes.