ANDRÉ LESAINT WAS A CHARCUTIER and a celebrated one at that. His shop in Normandy was in the front of his home and he awoke early every morning to create the type of patés that France is famous for. People would line up outside at holidays to get their special Paté de Foie Gras .
Chocolate. Just the word imparts a mild sensation, a slight tingling up the spine. It’s a warm, comforting hug of anticipation. It has the aura of magic. Feel it? There’s a reverence for chocolate, similar to how we feel about our...Continue reading