About


Stephane Lesaint, Chocolatier, Bucks County PA

CHOCOLATIER, STÉPHANE LESAINT

Stéphane Lesaint is trained in the art of French pastry and chocolate by MOF’s (Meilleur Ouvrier de France), a title awarded to the best pastry chefs in France. A graduate of Chicago’s French Pastry School, Lesaint has honed his craft in Paris, Hong Kong, and New York. He specializes in gourmet dark chocolate confections, emphasizing high-quality ingredients, intense flavors, and minimal sugar.

 

FRENCH FAMILY TRADITION

Born and raised in France, Lesaint grew up in a home that truly loved food. His father was an award-winning Charcutier, a creator of patés and galantines. Classic cooking and baking were a daily affair and life centered around the perfect meal made with the freshest ingredients from local farms and the Marchè. This early inspiration formed the basis of his future career.

 

SUBLIME CONFECTIONS

Lesaint's vision is that of childhood…going to the local chocolatier and buying an assorted ballotin of perfectly delicious homemade bonbons, truffles, and pralines…a beautiful box tied with a satin ribbon, carefully lined and filled with exquisite confections.