ANDRÉ LESAINT WAS A CHARCUTIER and a celebrated one at that. His shop in Normandy was in the front of his home and he awoke early every morning to create the type of patés that France is famous for. People would line up outside at holidays to get their special Paté de Foie Gras .
It all started in New York when I entered one of my chocolates, Passion Fruit White Chocolate Bonbon, in this prestigious competition. Little did I know what an amazing adventure I was going to have.Continue reading
I started to write about love & chocolate, the common clichés you expect to be said, and as I was pondering this, I wondered about the origin of the holiday. Assuming it was a Catholic saint (in France it is...Continue reading