Lucire Magazine Press


Lesaint French Chocolate offers chocolate fanatics a range of options that are truly delectable. Chocolatier Stéphane Lesaint obtained the Meilleur ouvrier de France (MOF) title, classified as France’s most acclaimed pastry chef. Lesaint has shared his culinary chocolate expertise in major hot spots including Hong Kong, Paris and New York. He uses high-quality ingredients with the least amount of sugar, including fleur de sel for a sweet and salty mélange. The wide selection ranges from bonbons and pavés to mendiants and barks. Each bite is a treat to the eye and a party for the taste buds. The elegant packaging makes a perfect gift for any occasion.—Lola Cristall, Paris Editor

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