Discover this delicious assortment of 7 gourmet French chocolates. A wonderful collection of our favorite bonbons and pavés is a true delight and makes a thoughtful and unforgettable gift. 

Includes:

Dulce-de-Leche Pavés  This fine 42% organic milk chocolate is infused with a hazelnut paste then layered with chocolate caramel. It is then enrobed in 64% extra bitter dark chocolate couverture to create this bite-size decadent candy.

Coconut Ganache Pavés  36% white chocolate blended with organic fresh flake coconut creates a chewy ganache that is had dipped in 64% extra bitter dark chocolate. Discover the lovely contrast between the bitter chocolate and the subtly sweet coconut center.

Peanut Butter Pavés 42% organic milk chocolate is blended with 100% natural hand-pureed peanut butter making for a salty-sweet delicious candy center. It is then hand-dipped in our 64% extra bitter gourmet dark chocolate. The balance of the peanut butter and the perfect blend of dark and milk chocolate makes for a beautiful classic combination.

Almond Praline Pavés Our fresh hand-ground almond paste mixed with 42% organic milk chocolate makes a rich praline. It is then hand enrobed in 64% gourmet dark chocolate and topped with a whole roasted almond corone. 

Banana Caramel Bonbons Hand-painted dark chocolate pyramids filled with banana-white chocolate ganache and a layer of fresh caramel.

Passionfruit Ganache Bonbon The intense flavor of passionfruit is not overpowered by the white chocolate. This combination is a taste of paradise. 2019 Silver Medal Winner - International Chocolate Awards.

Raisin-Cognac Bonbons Each of these beautifully hand-painted, cognac infused raisins are ground and mixed with 42% organic milk chocolate ganache for a distinct French specialty. It is then enrobed in our gourmet 64% dark chocolate couverture.

Are you sending it as a gift? Send a sweet note! 

INGREDIENTS:  Please see individual product links above for ingredients. *Vegetarian.*Gluten-free. Allergens: may contain traces of nuts, soy.

PACKAGING & SHIPPING:  Our ballotins are traditional French boxes filled with loose chocolates and gently wrapped with a beautiful ribbon. Most chocolate in France is sold by weight and we apply the same principle here in order to give you a generously filled box. 

4.5 oz = a little bit more than ¼ lb   (approx. 7 pieces)
9 oz = a little bit more than ½ lb   (approx. 14 pieces)
18 oz = more than 1 lb   (approx. 28 pieces)
27 oz = more than 1½ lbs   (approx. 42 pieces)

Chocolates are shipped with ice packs during the warm seasons (for Northern US) and all year round (for Southern US) to ensure they are intact and delicious!

Discover these decadent chocolates. Hand-painted gourmet 64% dark chocolate pyramids filled with banana-white chocolate ganache and a layer of fresh caramel is a perfect combination. 

Would you like to try our Bonbon and Pavé Assortment? 

Are you sending this as a gift? Add a sweet note with this sweet gift. 

INGREDIENTS:  White chocolate (sugar, cocoa beans, cocoa butter, whole milk powder, skim milk powder, soy lecithin as emulsifier, Madagascar vanilla), banana, organic heavy cream, European butter, dark rum, Tahitian vanilla bean, lemon juice, fresh caramel (inverted sugar, European butter, organic heavy cream, sea salt), dark chocolate couverture(cocoa beans, sugar, cocoa butter, Madagascar vanilla), colored cocoa butter. *Vegetarian.*Gluten-free.  Allergens: may contain traces of nuts, soy.

PACKAGING & SHIPPING:  Our ballotins are traditional French boxes filled with loose chocolates and gently wrapped with a beautiful ribbon. Most chocolate in France is sold by weight and we apply the same principle here in order to give you a generously filled box. 

4.5 oz = a little bit more than ¼ lb   (approx. 7 pieces)
9 oz = a little bit more than ½ lb   (approx. 14 pieces)
18 oz = more than 1 lb   (approx. 28 pieces)
27 oz = more than 1½ lbs   (approx. 42 pieces)

Chocolates are shipped with ice packs during the warm seasons (for Northern US) and all year round (for Southern US) to ensure they are intact and delicious! 

A boozey French caramel apple! This hand-painted gourmet dark chocolate Bonbon is filled with chocolate-blended caramel and Calvados, an apple brandy from Stéphane's native Normandy. This bonbon exudes a complex yet subtle flavor. The center is very creamy and the outer shell is 64% extra bitter tempered dark chocolate. 

Do you want to discover more of our Bonbons? Try our Bonbon & Pavé Assortment.

Are you sending this as a gift? Send a sweet note along with it. 

INGREDIENTS:  Sugar, milk chocolate (cocoa beans, sugar, cocoa butter, natural vanilla flavor, soy lecithin as an emulsifier), organic heavy cream, glucose, Calvados Brandy, sea salt, dark chocolate couverture (cocoa beans, sugar, cocoa butter, natural vanilla flavor, soy lecithin as an emulsifier). *Vegetarian *Gluten-free. Allergens: may contain traces of nuts, soy.

PACKAGING & SHIPPING:  Our ballotins are traditional French boxes filled with loose chocolates and gently wrapped with a beautiful ribbon. Most chocolate in France is sold by weight and we apply the same principle here in order to give you a generously filled box. 

4.5 oz = a little bit more than ¼ lb   (approx. 7 pieces)
9.0 oz = a little bit more than ½ lb   (approx. 14 pieces)
18 oz = more than 1 lb   (approx. 28 pieces)
27 oz = more than 1½ lbs   (approx. 42 pieces)

Chocolates are shipped with ice packs during the warm seasons (for Northern US) and all year round (for Southern US) to ensure they are intact and delicious!

This is the most extensive and exciting collection of our gourmet hand-crafted chocolates. With this magnificent collection, you can explore the true artistry of LeSaint French Chocolate. Bonbons, Bark, Brittle, Toffee, Royaltines and upon availability Truffles.

Click the product name link above the description to see each product's ingredients. Included in the Assortment Maison:

Pavés

Dulce-de-Leche Pavés  This fine milk chocolate is infused with a hazelnut paste then layered with chocolate caramel. It is then enrobed in 64% extra bitter dark chocolate couverture to create this bite-size decadent candy.

Coconut Ganache Pavés  36% white chocolate blended with organic fresh flake coconut creates a chewy ganache that is had dipped in 64% extra bitter dark chocolate. Discover the lovely contrast between the bitter chocolate and the subtly sweet coconut center.

Almond Praline Pavés  Fresh almond praline mixed with 42% milk chocolate that makes a rich ganache. It is then enrobed in 64% dark chocolate and topped with roasted whole almond corone.

Peanut Butter Pavés  42% milk chocolate is blended with 100% natural hand-pureed peanut butter making for a salty-sweet delicious candy center. It is then hand-dipped in our 64% extra bitter gourmet dark chocolate. The balance of the peanut butter and the perfect blend of dark and milk chocolate makes for a beautiful classic combination.

Bonbons

Banana Caramel Bonbons   Hand-painted 64% dark chocolate pyramids filled with banana-white chocolate ganache and a layer of fresh caramel.

Calvados Caramel Bonbons  A boozey French caramel- apple! Our hand painted bonbon is filled with chocolate-blended caramel and Calvados - a French apple brandy from Stéphane's native Normandy. This features a complex yet subtle flavor. The center is 64% extra bitter tempered chocolate.

Passionfruit Ganache Bonbon  The intense flavor of passionfruit is not overpowered by white chocolate. This combination is a taste of paradise.  2019 World Silver Medal - International Chocolate Awards.

Raisin-Cognac Bonbons  Each of these beautifully hand-painted, cognac infused raisins are ground and mixed with 42% organic milk chocolate ganache for a distinct French specialty. It is then enrobed in our gourmet 64% dark chocolate couverture. 

Truffles

Extra Dark Black Truffle A true delight for dark chocolate lovers. Our darkest truffle is made with our 72% pure Ecuadorian gourmet dark chocolate ganache rolled in pure cocoa powder. Buttery, dark and sinfully good.

Barks and Brittles

Peanut Brittle  A generous amount of roasted salted peanuts carmelized into a crisp bark. Discover this French interpretation of an American classic.

Dark Chocolate English Toffee  Our chunky Toffee has a firm texture and a delicate crunch. It is buttery, nutty, and rich.

The Dark Bark  A perfect mix of pistachios, pecans, dried cranberries, raisins, and currants are the sweet and salty components of this simple and satisfying 68% Bolivian criollo dark chocolate bark.

Milk Chocolate Fruit & Nut Bark Premium pistachios, pecans, dried cranberries, raisins, and currants are the sweet and salty components of this simple and satisfying 42% organic milk chocolate bark.

Royaltines

Crispy Royaltine  Chocolate hazelnut paste is mixed with puffed rice and enrobed in extra bitter 64% dark chocolate for a feather-light crispy treat.

Are you sending this as a wonderful gift? Add a sweet note.  

PACKAGING & SHIPPING:  Our ballotins are traditional French boxes filled with loose chocolates and gently wrapped with a beautiful ribbon. Most chocolate in France is sold by weight and we apply the same principle here in order to give you a generously filled box. 

18 oz = more than 1 lb   (approx. 28 pieces) 
27 oz = more than 1½ lbs   (approx. 42 pieces)

Chocolates are shipped with ice packs during the warm seasons (for Northern US) and all year round (for Southern US) to ensure they are intact and delicious! 

Pecan chunks drenched in gooey caramel are then dipped in 64% extra bitter gourmet dark chocolate couverture for a French twist on a traditional American "turtle". Simple yet sublime.

Are you sending this as a gift? Add a sweet note. 

INGREDIENTS: Dark chocolate couverture (cocoa beans, sugar, cocoa butter, Madagascar vanilla), fresh caramel (inverted sugar, organic heavy cream, European butter, glucose, sorbitol, lecithin, baking soda, Tahitian vanilla bean), pecans, Fleur-de-Sel. *Gluten-free. *Vegetarian. Allergens: may contain traces of nuts, soy.

SHIPPING: Box of 4.

Chocolates are shipped with ice packs during the warm seasons (for Northern US) and all year round (for Southern US) to ensure they are intact and delicious!