This is the most extensive and exciting collection of our gourmet hand-crafted chocolates. With this magnificent collection, you can explore the true artistry of LeSaint French Chocolate. Bonbons, Bark, Brittle, Toffee, Royaltines and upon availability Truffles.
Click the product name link above the description to see each product's ingredients. Included in the Assortment Maison:
Dulce-de-Leche Pavés This fine milk chocolate is infused with a hazelnut paste then layered with chocolate caramel. It is then enrobed in 64% extra bitter dark chocolate couverture to create this bite-size decadent candy.
Coconut Ganache Pavés 36% white chocolate blended with organic fresh flake coconut creates a chewy ganache that is had dipped in 64% extra bitter dark chocolate. Discover the lovely contrast between the bitter chocolate and the subtly sweet coconut center.
Almond Praline Pavés Fresh almond praline mixed with 42% milk chocolate that makes a rich ganache. It is then enrobed in 64% dark chocolate and topped with roasted whole almond corone.
Peanut Butter Pavés 42% milk chocolate is blended with 100% natural hand-pureed peanut butter making for a salty-sweet delicious candy center. It is then hand-dipped in our 64% extra bitter gourmet dark chocolate. The balance of the peanut butter and the perfect blend of dark and milk chocolate makes for a beautiful classic combination.
Banana Caramel Bonbons Hand-painted 64% dark chocolate pyramids filled with banana-white chocolate ganache and a layer of fresh caramel.
Calvados Caramel Bonbons A boozey French caramel- apple! Our hand painted bonbon is filled with chocolate-blended caramel and Calvados - a French apple brandy from Stéphane's native Normandy. This features a complex yet subtle flavor. The center is 64% extra bitter tempered chocolate.
Passionfruit Ganache Bonbon The intense flavor of passionfruit is not overpowered by white chocolate. This combination is a taste of paradise. 2019 World Silver Medal - International Chocolate Awards.
Raisin-Cognac Bonbons Each of these beautifully hand-painted, cognac infused raisins are ground and mixed with 42% organic milk chocolate ganache for a distinct French specialty. It is then enrobed in our gourmet 64% dark chocolate couverture.
Extra Dark Black Truffle A true delight for dark chocolate lovers. Our darkest truffle is made with our 72% pure Ecuadorian gourmet dark chocolate ganache rolled in pure cocoa powder. Buttery, dark and sinfully good.
Barks and Brittles
Peanut Brittle A generous amount of roasted salted peanuts carmelized into a crisp bark. Discover this French interpretation of an American classic.
Dark Chocolate English Toffee Our chunky Toffee has a firm texture and a delicate crunch. It is buttery, nutty, and rich.
The Dark Bark A perfect mix of pistachios, pecans, dried cranberries, raisins, and currants are the sweet and salty components of this simple and satisfying 68% Bolivian criollo dark chocolate bark.
Milk Chocolate Fruit & Nut Bark Premium pistachios, pecans, dried cranberries, raisins, and currants are the sweet and salty components of this simple and satisfying 42% organic milk chocolate bark.
Crispy Royaltine Chocolate hazelnut paste is mixed with puffed rice and enrobed in extra bitter 64% dark chocolate for a feather-light crispy treat.
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PACKAGING & SHIPPING: Our ballotins are traditional French boxes ﬁlled with loose chocolates and gently wrapped with a beautiful ribbon. Most chocolate in France is sold by weight and we apply the same principle here in order to give you a generously ﬁlled box.
18 oz = more than 1 lb (approx. 28 pieces)
27 oz = more than 1½ lbs (approx. 42 pieces)
Chocolates are shipped with ice packs during the warm seasons (for Northern US) and all year round (for Southern US) to ensure they are intact and delicious!