This is the most extensive and exciting collection of our gourmet hand-crafted chocolates. With this magnificent collection, you can explore the true artistry of Lesaint Chocolate. Truffles, Bonbons, Bark, Brittle, Toffee and Royaltines.
Click the product name link above the description to see each product's ingredients.
Included in the Assorted Maison:
This fine milk chocolate is infused with a hazelnut paste then layered with chocolate caramel. It is then enrobed in 60% extra bitter dark chocolate couverture to create this bite-size decadent candy.
Coconut Ganache Pavés
36% white chocolate blended with organic fresh flake coconut creates a chewy ganache that is had dipped in 60% extra bitter dark chocolate. Discover the lovely contrast between the bitter chocolate and the subtly sweet coconut center.
Hazelnut Praline Pavés
Fresh Hazelnut praline mixed with 40% milk chocolate that makes a rich ganache. It is then enrobed in 60% dark chocolate and topped with roasted whole Hazelnut corone.
Peanut Butter Pavés
40% milk chocolate is blended with 100% natural hand-pureed peanut butter making for a salty-sweet delicious candy center. It is then hand-dipped in our 60% extra bitter gourmet dark chocolate. The balance of the peanut butter and the perfect blend of dark and milk chocolate makes for a beautiful classic combination.
Banana Caramel Bonbons
Hand-painted Dark Chocolate pyramids filled with banana-white chocolate ganache and a layer of fresh caramel.
Calvados Caramel Bonbons
A French Caramel Apple! Our Hand painted Bonbon is filled with chocolate-blended caramel and Calvados - a French apple brandy from Stéphane's native Normandy. This features a complex yet subtle flavor. The center is 60% extra bitter tempered chocolate.
Passionfruit Ganache Bonbon
The intense flavor of passionfruit is not overpowered by white chocolate. This combination is a taste of paradise.
Each of these beautifully hand-painted, cognac infused raisins are ground and mixed with 40% milk chocolate ganache for a distinct French specialty. It is then enrobed in our gourmet 66% dark chocolate couverture.
Caramel Dark Truffle
A simple yet sublime combination of caramel and 66% gourmet dark chocolate with a hint of salt. Silky texture and gorgeous flavor.
Basic Black Truffle
A true delight for Dark Chocolate lovers. Our Black truffle is made with our 66% extra bitter gourmet dark chocolate ganache rolled in pure cocoa powder. Buttery, dark and sinfully good.
Espresso Dark Truffle
This truffle is a coffee lovers dream. It is made with freshly ground espresso powder. This 66% dark chocolate truffle is creamy and perfect after a meal or with a cup of coffee.
Saigon Cinnamon Truffle
Fresh Saigon Cinnamon from the Vietnamese highlands is the key flavor note of this 66% dark chocolate truffle. It is then lightly rolled again in Saigon Cinnamon & sugar.
Red Velvet Truffle
Perfumed with Grand Marnier orange liquor and Tahitian Vanilla, this 66% dark chocolate with a natural reddish color is then enrobed in 60% dark chocolate couverture and lightly rolled in confectioners sugar.
Barks and Brittles
A generous amount of roasted salted peanuts carmelized into a crisp bark. Discover this French interpretation of an American classic.
Dark Chocolate English Toffee
Our chunky Toffee has a firm texture and a delicate crunch. It is buttery, nutty, and rich.
The Dark Bark
A perfect mix of Pistachios, Pecans, Dried Cranberries, Raisins, and Currants are the sweet and salty components of this simple and satisfying 60% dark chocolate bark.
Milk Chocolate Fruit & Nut Bark
Premium Pistachios, Pecans, Dried Cranberries, Raisins, and Currants are the sweet and salty components of this simple and satisfying 40% milk chocolate bark.
Chocolate Hazelnut paste is mixed with puffed rice and enrobed in extra bitter 61% dark chocolate for a feather-light crispy treat.
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